Slow Cooker Tex-Mex Dip

Prep Time: 20 MIns   Cook Time: 1 Hour

Ingredients

1 tbsp. extra-virgin olive oil

1 small yellow onion, roughly chopped

1 medium green bell pepper, roughly chopped

1/2 tsp. ground cumin

1/2 tsp. paprika

1/4 tsp. garlic powder

1 (14.5-oz.) can diced tomatoes, undrained

1 (16-oz.) block pasteurized cheese product (Velveeta)

1/4 c. whole milk

1 (15.5-oz.) can black beans, rinsed and drained

1/4 c. freshly chopped cilantro, plus more for serving

4 tsp. Hot Sauce

8 oz. shredded Mexican style cheese

2 avocados, diced

Tortilla chips, for serving

 

Directions

  1. In a large skillet, heat the oil over medium. Add the onion and bell pepper and cook, stirring occasionally, until softened, about 5 minutes. Stir in the cumin, paprika, and garlic powder and cook, stirring until fragrant, 1 minute. 
     
  2. Scrape the onion mixture into the slow cooker and add diced tomatoes, pasteurized cheese, and milk.
     
  3. Cook on high for 1 hour or low for 2 hours, until bubbly. Stir in the black beans, cilantro, and hot sauce until well combined. Stir in shredded Mexican style cheese until just melted. Top with avocado and garnish with cilantro. Dash generously with hot sauce. Serve with tortilla chips.

DON'T MISS A NEW LISTING AGAIN!

Register Now
Already registered? Login

FREE AUTOMATED EMAIL UPDATES
Sign in to take advantage of all this site has to offer. Save your favorite listings and searches – also receive email updates when listings you like come on the market for free!
*Contact Information is NOT Shared*

Quick Search


view all


Any

Any

No Min.

No Max.

Contact Us

The REAL Team
Keller Williams Realty South Shore
(813) 786-7010
109 Harbor Village Lane
Apollo Beach, Florida 33572

Sales@BestTampaBayHomes.com
(813) 786-7010





* fields are required

Jan Hungate | Keller Williams Realty South Shore | Phone: (813) 786-7010 | Email Us
Apollo Beach,  FL 33572

Real Estate Websites by iHOUSEweb iconiHOUSEweb | Admin Menu