Prep Time: 20 MIns Cook Time: 1 Hour
Ingredients
1 tbsp. extra-virgin olive oil
1 small yellow onion, roughly chopped
1 medium green bell pepper, roughly chopped
1/2 tsp. ground cumin
1/2 tsp. paprika
1/4 tsp. garlic powder
1 (14.5-oz.) can diced tomatoes, undrained
1 (16-oz.) block pasteurized cheese product (Velveeta)
1/4 c. whole milk
1 (15.5-oz.) can black beans, rinsed and drained
1/4 c. freshly chopped cilantro, plus more for serving
4 tsp. Hot Sauce
8 oz. shredded Mexican style cheese
2 avocados, diced
Tortilla chips, for serving
Directions
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Keller Williams South Shore
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Jan Hungate, Realtor
Jan Hungate | KW South Shore | Phone: (813) 786-7010 | Email Us
Apollo Beach, FL 33572